Our potatoes are sourced from Robertson, in the Southern Highlands of NSW. Robertson is renowned for producing the best potatoes in Australia, considered "The home of the big spud".
Our potatoes are grown in rich red volcanic soil, and watered from natural springs throughout the highlands of Robertson. This gives the potatoes a unique and quality taste. We use a few different varieties of potatoes, King Edwards, Sebago, Spunta, Desire & Pink Fir.
The potatoes are cooked slowly baked in a King Edward fan forced oven. The oven cooks the potatoes to perfection, crispy on the outside and fluffy in the center.
Potatoes are an excellent source of fibre, low in fat and the skin is rich in vitamins and minerals.